Rice Chicken Recipes Lemon Sauce

Excerpted from the book 30 Menu For 1 Month, works Sisca Soewitomo, complete the following recipe makes chicken rice delicious lemon sauce, savory, delicious and can be made at home for children dear. Check out the recipe below.

Ingredients:

2 pieces of chicken breast fillets, cut into two parts

1 tablespoon lemon juice

1 tsp salt

panir

1 egg white, beaten off

150 grams of coarse bread crumbs

Enough oil, for frying

lemon sauce

2 lemons, squeeze the water

150 ml water

2 tablespoons honey

2 tablespoons granulated sugar

2 cm ginger, crushed

1 tablespoon cornstarch

1/4 tsp salt

How to make:

1. Rinse chicken breasts, rub with salt and lemon juice and let stand for 15 minutes, rinse again and drain;

2. Panir: dip the chicken into the egg white and coat with bread crumbs until all chicken parts covered, and fry until cooked colored kecokelata, lift;

3. Sauce: Mix lemon juice along with honey, salt, sugar, and ginger, stir and bring to a boil, once boiling, Thicken with cornstarch solution;

4. Put the rice in a bowl, arrange the chicken, pour the lemon sauce;

5. Serve warm