Recipe Spicy Sambal Plow Steady

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Sambal is one of the preparations made appetite increases. Especially for lovers of spicy food, do not taste good when eaten without accompanied by sambal.

Examples of this plow sauce that tastes are guaranteed to make a kick how to make sambal also not complicated and very easy

Sambal is suitable plow served with warm rice, vegetables and leaf vegetables, such as cassava leaves, papaya, and so forth. you can mlihat plow chili recipe is below.

Ingredients:

19 pieces of chili, select the red

5 large red chilies

4 cloves garlic

2 spring onions

2 tomatoes

2 teaspoons shrimp paste

1 tablespoon brown sugar

Salt to taste

Other ingredients:

3 tablespoons vegetable oil, for frying

2 bay leaves

2 tablespoons sour water

2 spring onions, thinly sliced

1 stalk lemongrass, crushed

1 cm galangal, crushed

Enough water

How to make:

First, prepare and heat the oil and saute the onion until fragrant. Then insert the material that has been refined earlier and add the lemongrass, galangal, and bay leaf. Stir again until fragrant. After that, enter the acidic water and sufficient water about 50 ml. Cook with low heat while stirring until the water was a bit dry. Finally add salt, and stir again until smooth, then be ready for the plow angkat.Sambal served with white rice and other side dishes.