Recipes Shrimp Sauce Barbecue Grill

Excerpted from the book Aneka Steak & Barbeque, the work of Tim Kitchen DeMedia, following complete recipe how to make grilled shrimp barbeque sauce was delicious and appetizing.

Material:

10 large-size shrimp tails

1 whole lemon, take the water

4 tablespoons barbecue sauce

2 tablespoons sauce english

2 cloves garlic, grated

2 tablespoons chili sauce

1 teaspoon chili powder

1/2 tsp salt

1/2 tsp sugar

2 tablespoons margarine

1 tbsp lemon slices of orange peel

How to make:

1. Wash the shrimp thoroughly, leave the skin intact. Stir in the lemon juice. Let stand for 20 minutes;

2. Mix barbecue sauce, English sauce, grated garlic, chili sauce, chili powder, salt, and sugar. Stir in shrimp;

3. Heat pangganga tool. Grilled shrimp marinated shrimp to reddish. Remove and set aside;

4.Masak remaining seasoning until soft and fragrant. Insert slices of lemon peel, lift, pour onto the shrimp. Serve.