Recipes Masakn Cobek Eels Maknyuus

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Eel meat is soft and tender flesh, when cooked eel will be a delicious cuisine and of course eel meat has been recognized deliciousness. This time I will share a recipe that tastes eel mortar guaranteed tasty and tempting. How to make it you can see below.

Ingredients:

½ kg of eels

2 segment kencur, puree

5 pieces of cayenne pepper puree

3 cloves garlic, crushed

½ teaspoon shrimp paste, puree

1 ½ teaspoon salt

1 tablespoon granulated sugar / red (sesuaiselera), puree

¼ cup of boiled water

5 sprigs basil leaves only download

How to make:

1. Clean the eel, drain.

2. Grill until cooked eel and take the meat (shredded-shredded) and discard the bones.

3. Then you mix all your spice puree, add the eel and 0aduk until evenly distributed.

4. Sprinkle with basil leaves. Please try.