Pineapple Fried Rice Recipe

Nothing that cannot be used as a pineapple was delicious cuisines for example this one pineapple mixed with fried rice. The combination of pineapple with spices to make rice more fresh. This practical Hidanga you can try at home,

Excerpted from the book Natural Healthy Recipes Wied Harry on television, work Wied Harry Apriadji, complete the following recipe makes pineapple fried rice that you can try in your home,

Ingredients:

500 g nas

100 g fillet of salmon / gindara / snapper

100 g young beans

200 g peeled pineapple

2 pieces of pandan leaves, cut into 3 cm

5 lime leaves, discard the bones leaves, finely sliced

1/2 teaspoon pepper

2 red chilies, seeded and thinly sliced ​​lengthwise

2 tablespoons cooking oil, for frying

Seasoning coarse grind

10 red onions

3 cm ginger

6 lime leaves

2 stalks lemongrass, take part pankalnya 8 cm, thinly sliced

5 pieces of red chili sauce

1 tsp salt

How to make:

1. Cut the fish fillets into cubes 1 cm. 1 cm Cut green beans, boiled until cooked but still crunchy. Cut pineapple into cubes 1 cm;

2. Heat oil in a skillet over medium heat, put ulek seasoning, add pandan leaves and lime leaves. Stir-fry until fragrant, add the red pepper and chili powder, stirring;

3. Enter the fish, cook briefly until stiff fish meat and overcooked. Add the rice and beans. Cook until smoky, enter pineapple. Stir briefly, immediately lift so that the heat remains crisp. Serve hot.