Vermicelli Chicken Soup Recipes

breaktime.co.id

Soup is one of the most delicious dishes eaten during warm again. The soups are also very good to eat at the time was heavy rain. This time there is a vermicelli soup recipe that tastes good, healthy and refreshing. Recipe this one is chicken vermicelli soup recipe how to make it easier you can make it yourself at home. Here's the recipe I give.

Ingredients Chicken Soup Vermicelli:

1 tablespoon olive oil

2 stalks celery, finely sliced

2 carrots, medium size, diced

1 onion, diced small

Salt to taste

Pepper, to taste

960 ml chicken broth

562 grams of chicken breast, boneless, diced

6 ounces vermicelli, broken into two

1 stalk fresh dill, finely chopped

How to make Chicken Soup Vermicelli:

1. Prepare a large pot filled with oil. Heat over medium-high heat. Once the oil is hot enough, you can enter the celery, carrots and onions. Boil these ingredients until tender carrots and celery half, or about 5 minutes.

2. Season with salt and pepper.

3. Pour the broth and 960 ml of water. Cook and allow it to boil.

4. Reduce the heat and enter the chicken meat. Cover the pan and continue to cook until boiling, and perfectly cooked chicken meat or about less than 10 minutes.

5. Add the rice noodles in a saucepan and cook until soft vermicelli or approximately less than 4 minutes.

6. Season with salt and pepper. Mix well.

7. Serve Chicken Soup vermicelli with a sprinkling of chopped dill.

Good luck.