Fresh Orange Papaya Pudding Recipe

ayahbunda.co.id

To train your baby's ability pinching, try Make a papaya orange pudding. The sweetness of citrus fruits and fresh papaya fruit is preferred by your baby, you know, in addition to rich in vitamin C, vitamin A, potassium, calcium, folic acid, and fiber. The following recipe is suitable given to infants aged 9-12 months.

Orange-Papaya pudding

Serves 2

Material:

2 tablespoons white gelatinous

100 ml water

50 grams of papaya, mashed with a fork

2 oranges, take the juice

1 tablespoon cornstarch

How to make:

1. Cook the white gelatin with water to the boil, while stirring.

2. Enter the papaya. Stir well.

3. Add the lemon juice and cornstarch. Stir well. Lift.

4. Pour into a gelatin mold. Chill. Serve.

Nutritional value (per serving):

Energy: 71.05 kilo calories

Protein: 1.15 grams

Fat: 0.15 grams

Carbohydrates: 17.75 grams