Recipes Noodle Koclok Typical Cirebon Indonesia

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Mie Koclok Cirebon is one dish that many hunted Because of deliciousness and joy raranya very characteristic that makes us not want to stop eating it. You can also make this Cirebon Koclok Mie home, the way is very simple and easy. For moredetails you can see the recipe below is excerpted from the book 'Miscellaneous Recipes Super Special Breakfast, Lunch and Dinner for 31 Days', the work of Mrs. orange GM.

Ingredients:

500 gr slightly fatty beef

2 liters of water to stew

3 tablespoons of cooking oil, for frying

1 cm ginger, geprek.

1cm galangal, geprek

4 lime leaves

2-3 teaspoons of salt.

½ teaspoon pepper.

½ to 1 teaspoon of sugar.

Rice flour noodles Ingredients:

100 gr rice flour

25 gr tapioca starch (sago)

1 egg

250 ml water

1 teaspoon salt

5 tablespoons corn oil, for mendadar

How to make rice flour noodles:

1. Mix the rice flour, tapioca starch and enter the egg and salt. Add a little water, stir the batter until blended;

2. Heat a non-stick frying pan, omelette made of flour on the dough. Dadar as thin as possible, then sliced ​​to resemble strands of noodles;

3. Set aside beforehand.

Ground spices:

6 spring onions

6 cloves garlic

4 pecan

1 tablespoon dried shrimp, soak in hot water

Complement:

Cabbage, finely sliced

Scallions, thinly sliced

Fried onions

Lime

chili

How to make:

1. Boil the meat until completely tender;

2. Once the meat is cooked and tender, cut the meat into cubes. Enter back into the cooking water broth;

3. Saute the spices along with ginger, galangal and lime leaves until fragrant;

4. Enter spice stir into broth;

5. Add salt, sugar, pepper, taste it seems to really fit the tastes;

6. Pour into rice flour noodles that had been set aside;

7. Serve warm along with supplementary materials.

Good luck.