Pasta Recipes: Creamy Mushroom Pasta

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Pasta with creamy champignon mushroom sauce is eaten warm. Can be added to the wood if you like the taste moresavory. Wanted to try to see the full recipe below.

Material:

150 g angel hair dry

120 g champignon mushrooms, thinly sliced

2 onions, chopped

2 cloves garlic, minced

20 g butter

150 ml fresh cream

How to make:

1. Boil angel hair in boiling water until tender and drain.

2. Meanwhile, heat the butter and saute garlic and onion until wilted and fragrant.

3. Enter the mushrooms, stir until wilted and browned.

4. Enter the cream, bring to a boil.

5. Give pepper and salt to taste.

6. Enter the angel hair, mix well and remove from heat.

7. Serve warm with fresh basil leaves.