la Japanese Ramen Noodles Recipe

vemale.com

Ramen noodles is one of the cuisine is famous in the world. the food was a very tempting and make nagih.

Here's how to make a delicious ramen noodles, also can make themselves at home? Here's the recipe see below.

Ingredients:

100 grams of ramen noodles

150 grams of peeled shrimp

Green cabbage leaves (to taste, cut to taste)

Peas (to taste)

5 slices of meat that had been braised with chicken broth and seasoning salt

1 piece egg (sliced ​​into two parts)

Cooking oil (to taste, for sauteing seasonings)

Enough water)

Seasoning:

3 cloves garlic (finely chopped)

1/2 onion (finely sliced)

1/2 tsp salt

1/4 teaspoon pepper

1/2 teaspoon sugar

1 tbsp fish sauce

Chicken broth powder (to taste)

1 leek (sliced ​​oblique)

1 tbsp corn starch dissolved in 1 tablespoon water

How to make:

1. Boil ramen noodles until cooked using chicken broth water then drain and set aside briefly.

2. Heat oil and saute garlic and onion until fragrant.

3. Add the leaves of mustard greens, peas and spices into it.

4. Add the water and bring to a boil.

5. If it is boiling, add the noodles and cook until they return to a boil.

6. Add the corn starch that has been dissolved into the ramen noodles and cook until bubbling.

Serve in a serving bowl and add the sliced ​​meat is also an egg on it.

You can also add soy sauce, chili sauce or a sprinkling of fried onions on it so that it feels more and more tempting. Good luck and good family at home like.