Recipes Cork Pucung

femina.co.id

Your culinary know this one, this menu is a fusion of flavors rawon but fish flesh using cork. About the quality of flavor not be asked again tastes are like rawon in general but also nothing else he felt tersbut. To see how to make the recipe below.

Material:

3 fish cork (@ ± 250 g), cut into pieces

4 cloves garlic, grated

1 lemon, take the water

Vegetable oil, for frying

8 kaffir lime leaves, remove the leaves bones.

3 stalks lemongrass, white part, crushed

2 bay leaves

2 tomatoes, diced

750 ml water

2 tsp salt

2 tsp brown sugar

2 stalks scallion, cut

Blend:

10 red onions

6 cloves garlic

5 pieces of red chili sauce

5 eggs hazelnut, toasted

4 pieces of papayas, take the meat, soak warm water until soft

1 tbsp coriander

2 cm turmeric, sangria

How to make:

1. Marinate the fish cork with grated garlic and lime juice. Let stand for ± 15 minutes. Fish fry in hot oil until cooked. Remove and drain.

2. Heat 3 tablespoons of used frying oil. Sauté ground spices, lime leaves, lemon grass and bay leaves until fragrant.

3. Add the tomatoes, stir. Cook until wilted tomatoes. Pour water, salt, and sugar, stir. Cook until boiling.

4. Enter the catfish and leek. Reduce the heat and cook until the spices to infuse. Lift. Serve.