Cheese Recipes Meatball Steady

Meatballs kejua not only can be produced from beef course you can also use chicken, fish, and mushrooms. Just follow the recipe below and weave.

Ingredients meatballs:

250 grams of chicken thigh fillets

150 grams of mackerel fillet

1 sheet mushroom, soaked and finely chopped

1 egg white

1/2 tablespoon salt

1/4 teaspoon pepper

1/2 tsp sugar

75 grams of shaved ice

100 grams of corn starch

150 grams of cheese diced

Ingredients sauce:

2 quarts chicken broth

1 stalk celery, connective

1 tablespoon salt

1/2 teaspoon pepper

3 scallions, chopped

How to make:

meatballs:

1. Grind until smooth mixture of chicken, fish, egg whites, salt, pepper, sugar, shaved ice, and corn starch in a grinder.

2. Add the mushrooms and stir until blended.

3. Make the meatballs circle of the dough and fill with cheese.

4. Enter the details meatballs into ice water and drain.

5. Enter the details meatballs into the boiling water and boil until cooked meatballs.

6. Remove and drain.

Sauce:

1. Boil chicken broth along with celery, salt, and pepper over low heat until boiling.

2. Enter the leeks and stir.

Presentation:

1. Put a few grains of meatballs according to taste in a bowl.

2. Sprinkle cheese meatballs with sauce and sprinkle with fried onions if desired.

The meatballs are ready to serve with a family member in the family. Good luck.