Recipes Soups Meat Ball Practical Nan Delicious

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Recipes sub-ball is one of the dishes are fun to make. You can also be creative with this cuisine. How very convenient membuatnyapun

for more detailsyou can mnyimak Sub cuisine recipes Meat Balls below;

Material:

• 300 gr of ground beef

• 1 egg, beaten off

• ¼ teaspoon ground nutmeg

• ½ tsp ground pepper

•    Salt to taste

• 1 tablespoon margarine

• 3 red onions, thinly sliced

• 2 cloves garlic, thinly sliced

• ½ tsp ground pepper

• 600 ml veal broth

• 75g carrots, sliced ​​oblique

• 75 ounces green beans, cut into 1 cm

• 75 gr sweet corn pipil

• 50 ounces oyster mushrooms, sliced

• 1 tsp sugar

•    Salt to taste

• 1 stalk celery, chopped

• 1 leek, sliced ​​1 cm

How to make:

1. Combine ground beef, eggs, nutmeg, pepper and salt, mix well. Take 1 tablespoon of dough, shape of balls. Steamed until cooked. Lift.

2. Heat margaron, saute onion and garlic until fragrant. Remove and set aside.

3. Boil the broth together with pepper. Enter carrots, green beans, sweet corn and mushroom. Add sugar, salt and spices sautéed, stir well. Cook until all the ingredients begin to mature.

4. Insert a meat ball, celery and chives and stir. Let it boil. Lift.

5. Serve when warm soup meat balls, in order to feel more pleasures. Suitable also be presented in the rain or cold weather. Welcome to try it at home.

Good luck.