Recipes Fish Fryonion Practical

Cuisine fish fry is one savory and delicious dishes, fried dishes loved by all ages both children and adults.

Here isthe complete recipes make cooking grouper fried onions you can make at home for keluaga beloved, as quoted from the book Homemade Seafood Recipe, by Cynthia Liem.

Ingredients:

5 medium-size grouper tails, split sideways

2 pieces of eggs

The oil for frying

Ground spices:

2 cloves of garlic

10 red onions

2 tsp coriander

1 tsp cumin, toasted

10 grains of walnut, toasted

1 vertebra turmeric

2 tsp salt

2 tsp sugar

Additional (fried onions)

2 cloves garlic, thinly sliced

5 red onions, finely sliced

complement:

condiment

cucumbers

lalapan

How to make:

1. Preheat the oven to a temperature of 250 degrees Celsius;

2. Mix egg and spices, then smeared on the body of the fish until evenly;

3. Set the pan and bake in oven for 30 minutes or until dry;

4. Deep-fry in hot oil until crisp. Sprinkle with fried onions. Serve with complementary.