Recipes Sate milkfish

NETRALNEWS.COM

Sate milkfish is one of the typical dishes of Serang Banten were made from basic ingredients of fish milkfish then burned / baked. It was a tasty and delicious satay make it unforgettable.

If you're curious, you can see the recipe below.

The materials needed to make Sate milkfish:

1 medium sized tail milkfish

4 tablespoons oil for sauteing

Softened seasoning:

7 items Shallots

4 cloves garlic

4 pieces Chilli Red Curly

½ teaspoon coriander

½ teaspoon cumin

cm Galangal

cm Turmeric

50 gram Coconut being, then you are grated and roasted

1 tablespoon Sugar

30 ml Air Asam Jawa

2 eggs eggs, then you shake

100 ml coconut milk Condensed

Banana leaves for wrapping

Bamboo for clamping

Well, after you've set up all the necessary ingredients and condiments, please you see how to make this Bandeng Sate.

How to make Sate milkfish:

1. First you clean up first Bandengnya fish, then you break his tailbone. Pull out the backbone of milkfish through the gill holes.

2. Then you at one blow body so that the meat regardless of his skin, and then you remove the meat with the help of a small spoon.

3. Your bandengnya chopped meat, then you are roasted over low heat until slightly smaller. Set aside and puree.

4. Then you heat the oil and saute all your marinade until fragrant and ripe. Enter the fish that have been roasted, toasted coconut, salt, sugar and tamarind water. You stir, remove from heat and let the steam disappeared. Add the eggs and milk and stir well.

5. Enter the batter through the holes gills with the help of a piping bag until the full body of the fish. Then you flip the fish bandengnya by bamboo, tied with bamboo.

6. Tutip body of the fish with the remaining dough, then you wrap the fish in banana leaves.

7. Bake on hot coals, while behind and turning until cooked and fragrant.

If ripe please remove and serve. good luck