Reporting from @resepyummy instagram posts,
following a recipe of tuna suwir Balado steady, savory and delicious can be a
mainstay menu when eaten with white rice warm. Yu peep the recipe below.
Ingredients:
1 fish tuna, shredded
10 red onions, pestle rough
5 large pieces of red pepper, pestle rough
20 pieces of red pepper curls, pestle gauze
20 pieces of red chili sauce, pestle rough
1 cm ginger, crushed
2 pandan leaf cut into rough
2 bay leaves turmeric cut into rough
10 lime leaves his middle exhaust
1 leek cut into rough
Salt, sugar, pepper to taste
How to make:
1. Saute all ingredients until fragrant,
Dab pepper, salt and sugar, stir until blended;
2. Enter the shredded tuna, stir until
blended. Cook over low heat until cooked and serve immediately.
Good luck.
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