Excerpted from the book set Cuisines
Favorite All Time works of TS. Dharmaputra, following complete recipe out
crispy chilli salt can be a delicious meal for you. Let's take the recipe below
intik
Ingredients:
300 gr white tofu, cut into small cubes
2 cloves garlic, minced
3 curly red chilies, coarsely chopped
1 tsp chopped celery leaves
1/2 tsp salt
100 ml of ice water
1 tsp oil for frying
The oil for frying
Ingredients marinade:
2 cloves garlic, crushed
1 tsp salt
150 ml water
Coating materials:
75 g flour
25 gr flour versatile seasoning
1/4 teaspoon pepper
1/8 teaspoon baking powder
1/8 tsp salt
How to make:
1. Soak the tofu in the marinade
ingredients. Remove and drain;
2. Roll into the coating material. Dip into
ice water. Roll them again to the coating material;
3. Fry in hot oil over medium heat until
cooked and dry;
4. Heat the oil. Saute garlic and red
pepper until fragrant curls. Add celery, salt and know already fried. Stir
well. Remove and serve.
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