Recipes Empal Serundeng

Okezone.com

Excerpted from the book 104 Recipes Sunda by Ayu Kharie, following the full recipe empal serundeng bia savory and delicious that makes you addicted.

Ingredients:

350 gr beef

1 liter of water

3 lime leaves, torn

2 stalks lemongrass, crushed

1 tsp sugar

1 bay leaf

2 cm galangal, crushed

2 tsp salt

75g grated coconut

250 ml coconut milk

1 tsp tamarind

Ground spices:

8 red onions

2 eggs hazelnut, toasted

2 tsp coriander

3 cloves garlic

2 cm turmeric

How to make

1. Boil the meat until 3/4 cooked. Remove and cut into pieces and crushed;

2. Boil the meat back, put spices, bay leaf, sugar, salt, pepper, bouillon stew, lemon grass and coconut milk. Stir until boiling;

3. Add tamarind water and boil until tender meat and the flavors mingle. Lift;

4. Heat oil, fry bacon until lightly browned serundeng. Also remaining seasoning serundeng fried until dry, remove from heat and sprinkle over meat.