Cake Recipes Pandan Bolu Steamed Green

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Cakes, who does not love cake! This dish is a delicious sweet snack in the mouth, kids also love this cuisine. Here is a recipe how to make steamed sponge cake pandan green natural. Hear more below.

Material:

100 g cake flour, sifted

3 egg whites

6 egg yolks

100 g dark cooking chocolate, melted

200 gr sugar

175 ml oil

1/2 tsp vanilla powder

1 tsp cake emulsifier

1 tsp pandan paste

1/2 tsp salt

Brown paste to taste

How to make:

1. Whisk sugar, eggs and cake emulsifier using a mixer at medium speed until fluffy.

2. Add salt, flour, and vanilla, then stir until well blended.

3. Add a little oil and stir again until blended.

4. Divide the dough into 2 parts, the first part to add to the dark cooking chocolate and dough which both add to pasta pandan.

5. Enter the first chocolate dough into a rectangular baking dish 20 cm bersemir butter, steamed dough for 10 minutes. Lift spread thin with brown paste.

6. Pour the batter into the pan pandan and steam for 20 minutes. Lift.

7. Combine the two into a single cake.

8. Cut the pieces according to your taste. Serve.