Recipes Gurame Bakar Sambal Nan Soy Delicious

The grilled fish is one of the dishes are a favorite of many people. There is a sense of its own when to eat it, which cannot be expressed in words, when it enters the mouth seemed to feel a sense of naturalness nature different from other types of cuisine.

Beriku masaakan which is grilled fish Excerpted from the book 80 Nusantara Culinary Heritage Semijati work Purwadaria, following complete recipe soy sauce grilled carp.

Material:

2 tail carp, slice-slice

2 teaspoons lime juice

1 tsp salt

1 tbsp tamarind water

5 tablespoons soy sauce

3 tablespoons oil for sauteing

Ground spices:

3 large red chilies

4 curly red chilies

2 pieces of red chili sauce

6 red onions

3 cloves garlic

2 tsp coriander

2 cm ginger

1 tsp salt

Soy sauce, mix stir

5 tablespoons soy sauce

1 tomato, seeded, cut into pieces

5 pieces of red chili sauce, sliced

5 pieces of green chili, sliced

2 red onions, sliced

½ tsp lemon juice

How to make:

1. Soak the carp in the lime juice and salt. Let stand 15 minutes;

2. Heat the oil. Stir-fry until fragrant spices, enter tamarind water. Stir well. Lift. Add soy sauce. Stir well;

3. Rub the fish with herbs;

4. Grill the fish while spread with remaining seasoning until cooked. Serve with soy sauce.

Done, Ready to serve.