Fried Rice Recipes Squid Tom Yam Shake tongue

cooking fried rice is one of the most requested dishes by the people of Indonesia and the world, because the extraordinary delicacy. Here is one recipe fried rice appetizing.

Excerpted from the book 81 Healthy Recipes Natural Appetite Indonesia, works Wied Harry Apriadji, complete the following recipe to make fried rice squid tom yam.

Material:

800 g rice

4 tablespoons of canola oil, for frying

5 red onions, chopped

4 cloves garlic, minced

5 pieces of cayenne pepper, chopped

150 g squid small size was cleaned, cut into 1 cm

150 g frozen peas

2 tablespoons fish sauce

3 star fruit vegetables, cut into 1 cm

Ground spices:

8 red onions

4 pieces of red pepper

4 lime leaves

2 stalks lemongrass, take the base 8 cm, thinly sliced

1 tsp salt

How to make:

1. Heat the canola oil in a skillet over medium heat, saute onion and garlic until yellowish;

2. Enter the spices, stir until aromatic. Add cayenne pepper and squid, cook until stiff. Add peas, fish sauce, and vegetable starfruit. stir;

3. Add the rice, stirring until blended. Cook until the smoky fried rice while stirring occasionally. Lift. Serve warm.