Recipes Savory Shrimp Fried Meatballs and Favors

Meatballs also bosa into our daily snacks, meatballs are also very in love children a snack. The fried shrimp meatballs pembuatanya way is very practical and simple and that surely it was still tasty following are fried meatballs recipe that you can make yourself at home

Excerpted from the book Healthy Recipes Healthy Diet Natural Appetite Indonesia, works Wied Harry Apriadji, complete the following recipe makes meatballs fried shrimp that tastes good, savory and delicious

Material:

1000 ml fresh broth

2 tablespoons canola oil, for frying

5 cloves garlic, thinly sliced

1 tsp salt

1/2 teaspoon pepper

1 tablespoon soy sauce

200 g of lettuce

100 g sprouts

fried meatballs

150 g peeled prawns, chopped

75 g minced chicken meat

150 g of white tofu, knead until creamed

1/2 teaspoon pepper

1 tsp salt

2 tbsp fried shallot

1 tsp garlic fries

2 tablespoons chopped celery

4 tbsp cornflour

3 tablespoons finely chopped bengkoang

Butit 1 egg, beaten with a fork until blended

Canola oil for frying

Topping:

2 tablespoons chopped celery

How to make:

1. Fried Meatballs: Mix shrimp, chicken, tofu, pepper, salt, onion and garlic fries, celery, starch, egg and bengkoang. Mix well. Round the dough the size of marbles with the aid of two spoons. Gradually fried in hot oil until cooked and browned, remove and drain;

2. Jerangkan broth in a saucepan over medium heat. Meanwhile, heat the canola oil in a skillet over medium heat. Add the garlic and saute until fragrant, remove and insert it into the broth. Add salt, pepper and soy sauce. Cook until boiling, remove from heat;

3. Arrange lettuce, bean sprouts, and fried meatballs in a serving bowl. Pour the hot broth. Serve.

Good luck.