Practical Soto Meat Recipes

detik.com

AFP - When the weather starts to cool most fun eating savory soup warm like this cow. The flesh is tender savory, equipped with crunchy fresh bean sprouts and spicy yellow sauce fragrant. Oh, Boy!

Material:

250 g of meat tetelan beef, cut into small

1 liter of water

1 bay leaf

1 stalk lemongrass, crushed

1 lime leaves

2 tablespoons vegetable oil

3 eggs hazelnut

4 cloves garlic

2 cm turmeric

1/2 cm ginger

1/2 tsp pepper grains

1 tsp salt

150 g bean sprouts, hot flush, drain

2 tablespoons sliced ​​green onion

4 tbsp fried shallot

sambal sauce

How to make:

1. Boil until tender veal tetelan.

2. Stir-fry until fragrant delicate seasoning.

3. Enter the lemongrass, bay leaves and orange leaves. Stir well.

4. Remove and insert it into the broth containing meat.

5. Bring back a moment and then lift

6. Serve with topping on the cake.

Good luck.