Fresh Orange Papaya Pudding Recipe

ayahbunda.co.id

To train your baby's ability pinching, try Make a papaya orange pudding. The sweetness of citrus fruits and fresh papaya fruit is preferred by your baby, you know, in addition to rich in vitamin C, vitamin A, potassium, calcium, folic acid, and fiber. The following recipe is suitable given to infants aged 9-12 months.

Orange-Papaya pudding

Serves 2

Material:

2 tablespoons white gelatinous

100 ml water

50 grams of papaya, mashed with a fork

2 oranges, take the juice

1 tablespoon cornstarch

How to make:

1. Cook the white gelatin with water to the boil, while stirring.

2. Enter the papaya. Stir well.

3. Add the lemon juice and cornstarch. Stir well. Lift.

4. Pour into a gelatin mold. Chill. Serve.

Nutritional value (per serving):

Energy: 71.05 kilo calories

Protein: 1.15 grams

Fat: 0.15 grams

Carbohydrates: 17.75 grams

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Milk Jelly Pudding Recipe Chewy, delicious and Delicious

supernews.id

The pudding is makann the chewy texture with good taste and fresh custard is usually made as a refreshing dessert. Usually after eating we need small meals as a dessert.

Make jelly milk pudding is not hard because it is basically almost the same manufacturing pudding with jelly pudding just over have a variety of flavors and shapes making it more attractive

The trick is simple and practical Before you make it, please prepare some materials needed as below.

Materials Used:

Gelatinous white powder 2 bngks

1200 ml of liquid milk liter

Jelly powder 3 tablespoons

200 gr granulated sugar

½ tsp fine salt

Pasta vanilla 1 tsp

½ white sweet condensed milk cans

Bubble colorful 100 gr

How to Make Chewy Milk Jelly Pudding:

1. In making this milk jelly pudding, the first step you should do adal be some mix up the ingredients such as milk, gelatin powder, sugar, jelly powder, salt and vanilla powder into the pan. Mix well.

2. After that, boil all ingredients with a medium flame until boiling.

3. If you have a boil, turn off the heat and then stole with sweet condensed milk, stirring frequently so the milk can be mixed with pudding mixture well. Wait until the steam that comes out is lost.

4. Pour the pudding into molds that you have prepared and EBRI bubble colorful sprinkles to make it look more beautiful. Let stand for a moment to sink

5. Wait until the pudding hardened. To make it quicker you can put it into the refrigerator. Having already hard just cut to taste and serve.

6. pudding you created this could be the opening menu when breaking the fast or after dinner dessert menu. Hopefully this recipe can be beneficial to us all.

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Recipes Shrimp Fried Flour Panir

Excerpted from the book Cuisine Complete works of Irma Marcella month, following a complete recipe crumb fried shrimp that could be an option for a family at home. More delicious eaten together cocolan chili sauce and mayonnaise, guaranteed family will eat voraciously.

Material:

500 g fresh shrimp medium size

2 lemon, squeeze, take the water

3 cloves garlic

1 teaspoon pepper

1 tsp salt

3 tablespoons flour

2 eggs, beaten

100 g coarse flour panir

Right amount of oil

How to make:

1. Clean the shrimp, remove the head, and the skin peeled leaving tails. Remove the dirt on the back of the shrimp, wash;

2. Give the lime juice, let stand for 20 minutes then wash again;

3. Cut the shrimp in the direction of the diagonal without a break. Perform these steps on all the shrimp. Set aside;

4. Puree the garlic, pepper and salt. Smeared smooth flavor into each shrimp and set aside;

5. Prepare three containers, the contents of each container with flour, eggs and flour crumb. Roll the shrimp into the flour, then into beaten eggs and flour to the last crumb. Repeat until shrimp exhausted;

6. Heat oil in large quantities. Fried shrimp until cooked, crispy and browned. Remove and serve warm.

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Spicy Tofu Curry Recipe

tabloidnova.com

know a populist food plus cheap price dadn how to cook is also very simple. Times there are dishes made out spicy curry recipe is super delicious. In addition to how to make it only takes 30 minutes, the tofu curry spicy menu is also suitable equipped with a side dish of fried chicken and fried carp and a plate of warm rice. You can see the recipe below.

Materials make tofu curry spicy:

2 tablespoons cooking oil

10 pcs tofu skin triangle

½ tbsp curry powder

¾ tsp salt

½ tsp sugar

150 ml coconut milk

1 stalk spring onion, cut into 1 cm

Ground spices:

2 cloves of garlic

2 pcs shallot

4 pcs curly red chili

3 pcs red chili sauce

1 large red chilli bh

1 cm turmeric, fuel

How to make spicy curried tofu:

1. Heat oil. Stir-fry the spices until fragrant.

2. Enter the tofu skin, mix well. Add curry powder, salt, and sugar. Stir well.

3. Pour the coconut milk and stir well. Cook until soft and pervasive. Enter the leeks. Let briefly and lift.

5 servings

30 minutes

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Ginger Chicken Soup Recipes

erabaru.net

The ginger chicken soup is perfect as the cold or when you are not feeling well and wanted to eat berkuah and warm. How to make it simple and practical not long life. Check out the recipe below.

Material:

2 tablespoons olive oil

1 onion, thinly sliced

3 cloves garlic, finely chopped

3 tablespoons grated ginger

2 cups chicken broth

2 medium white turnip, peeled, sliced

2 medium carrots, peeled, sliced

2 stalks celery, thinly sliced

1/2 tsp salt

1 kg chicken fillet (suwir-shredded)

1/2 cup frozen peas

4 spring onions, sliced

4 pieces of biscuit

1. Heat oil in large saucepan over medium heat. Add onion, garlic, and ginger. Cook and stir for 2 minutes until fragrant.

2. Add the chicken broth. Stir well. input white radish, carrots, celery sticks, salt. Bring to a boil. Reduce the heat and cook until the vegetables are tender, 20 minutes.

3. Put chicken, peas, leeks and cook for 4 minutes. Serve with biscuits, if you like.

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Delicious Eggplant Recipes Pecel

newsmedia.co.id

Like with processed eggplant? Try it make pecel eggplant ala's mother-in-law. How bikinnya easy, not complicated, practical and results are also awful. Here's the recipe.

Ingredients:

2 pieces of eggplant medium size

50 grams of peanuts, fried

1 clove garlic

3 pieces of cayenne pepper (to taste)

1 cm kencur

1 kaffir lime leaves

salt and sugar to taste

boiled water taste

How to make:

1. Grill the eggplant until tender, peel skin, discard the stems.

2. Ulek garlic, cayenne pepper, kencur, and orange leaves.

3. Add peanuts for pulverized, add salt and sugar to taste.

4. Add enough water.

5. Mix the eggplant with peanut sauce that was created. Pecel eggplant is fitted eaten with white rice warm.

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Recipes Cassava Croquettes Super Delicious

netralnews.com

Croquette is usually made of chicken or other meats, this time there is a unique croquette made from cassava. It seemed no less delicious than usual croquettes made of meat.

Curious how to manufacture this Cassava croquettes, let's check out the recipes below.

Material:

    300 grams of steamed cassava

    4 tablespoons margarine

    50 ml water

    50 grams of glutinous rice flour

    50 grams of grated coconut

    1 tsp salt

    right amount of oil

contents:

    150 grams of minced meat

    4 carrots, cut into small cubes

    2 stalks scallions, thinly sliced

    2 stalks celery, finely sliced

    4 shallots, puree

    3 cloves garlic, crushed

    1 teaspoon ground pepper

    salt to taste

    2 eggs

    100 gra bread flour

How to make:

1. Saute the spice that has been mashed, put the meat give a little water, put carrots stir until smooth. Enter the leeks and celery, stirring until all the batter is mixed let sit in a small fire.

2. Boil water and margarine, put glutinous rice flour, grated coconut stir until smooth, add salt and pepper, stir again.

3. Pour cassava, enter the egg yolks, stirring until smooth. Round shape, fill the dough with the contents. Dip circle with beaten egg, then roll in crumb. Fry in hot oil.

4. If you make Cassava croquettes, raw materials issued for its manufacture is quite cheap. This is because cassava is easily found in traditional markets. Cassava croquettes are delicious fried foods to be used as a snack in the afternoon.

5. While food is derived from the West but the croquettes in Indonesia have long been adapted to the tongue of Indonesian society, so you do not have to worry about not going to like it.

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Recipes Jengkol Cassava leaves Cooking Delicious

okezone.com

jengkol if used as food and in the hearing if true it would be a very tasty cuisine combined with fresh cassava leaves are rich in fiber and nutrients that could be making your food more stable.

make jengkol cook cassava leaves. Not hard to cultivate. You need to provide only 300 grams jengkol old, 1 bunch of cassava leaves, and some additional seasoning.

The following complete recipe makes jengkol cook cassava leaves, as quoted from the book Variation Cuisines Petai & Bigfoot, the work of Tim Kitchen Demedia,

Ingredients:

300 grams jengkol old, grilled with the skin, sliced ​​(skin flue)

150 grams of anchovies dungarees, hot water boiled, drained

1 bunch of cassava leaves, boiled, cut into pieces

15 pieces of red chili sauce

1/4 coconut, grated, toasted

300 ml coconut milk from coconuts 1/4

3 tablespoons oil, for frying

Softened seasoning:

8 curly red chilies

7 red onions

5 cloves garlic

1/2 teaspoon shrimp paste

3 cm kencur

1 tsp salt

1 teaspoon white sugar

1/2 teaspoon bouillon powder

How to make:

1. Saute seasoning mashed until cooked. Enter jengkol, anchovies, chili sauce, and roasted coconut and stir well;

2. Add the coconut milk, stir until boiling. Enter the cassava leaves, coconut milk and cook until exhausted. Lift. Serve.

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Recipes Duck Rica-Rica Spicy Seasoning

rancahpost.co.id

Rica rica duck recipe Heem ... hear it it's been nice especially if in the meal. If it is usually cooked rica-rica was chicken, but it also can be cooked duck rica-rica spicy seasoning you know.

Well, this time we will give you a prescription rica rica spicy duck that makes collecting again, again and again. You curious as to what the recipe? Let's refer to the following for more recipes.

Recipes Rica Rica Duck

Ingredients:

1 ducks, cut into pieces according to taste

2 lime

2 tablespoons soy sauce

2 stalks lemongrass, crushed

4 lime leaves

Enough water

Right amount of oil

1 tsp salt

2 pieces of tamarind, dissolved in 3 tablespoons hot water

Ground spices:

5 cloves garlic

10 shallots

2 cm ginger

3 cm turmeric

5 large red chilies

5 pieces of cayenne pepper

1 tsp pepper

How to make:

First, cover the duck with lime water. Let stand for about 30 minutes. Stir-fry the spices until fragrant. Enter lemongrass and lime leaves into it. Saute until wilted. Enter a duck, and mix together with seasonings. Pour soy sauce and tamarind water. Stir and cook until the meat changes color. Add water to taste, then add salt and sugar to taste. Cook until the duck was overcooked and the sauce becomes thick rica-rica. If it is cooked, remove the duck and place in a serving dish. Rica rica ducks are ready to serve.

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