Recipe Fried Banana Honey

okezone.com

one of the recipes that one may still not much dijuampai, this recipe is good culinary especially when combined with honey, adds to its enjoyment.

Excerpted from the book Popular Fried Assorted drafted Tim Kitchen Demedia, following complete recipe fried banana honey appetizing.

Ingredients:

150 gr bread flour

Horn banana, taste, cut into pieces

The oil for frying

dyes

150 ml water

1/2 tsp salt

Vanilla powder to taste

200 gr flour

2 tablespoons honey

1 egg

How to make:

1. Mix all ingredients dyes, stir until blended;

2. Dip one by one banana slices on the dough and then roll in bread crumbs, lightly press down until the entire fully closed;

3. Heat oil over medium heat many, fried bananas until golden and cooked through. Remove, drain and serve immediately.

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Practical Recipes Sauteed Meat

Excerpted from the book Home Based Recipes 50 Delicious, Healthy and Easy Made Endang Indriani work, complete the following recipe sauteed meat Practically it could be a special menu for the family at home.

Material:

300 gr beef tenderloin in

2 onions, thinly sliced ​​crosswise

5 curly red chilies, sliced

4 pieces of cayenne pepper, left whole

Marinade meat

4 red onions, puree

2 cloves garlic, crushed

½ tablespoon coriander powder

½ tsp turmeric powder

1 teaspoon sesame oil

2 tablespoons soy sauce

1 tablespoon soy sauce

¼ tsp cumin powder

½ tsp salt

3 tablespoons oil

How to make:

1. Prepare the beef, cut into cubes 2 x 2 cm. Enter in a bowl. Add all marinade seasoning. Knead until all parts of the meat smeared with condiments. Let stand for 1 hour;

2. Prepare a pan, put some oil and saute the onion and peppers until wilted, remove and set aside;

3. Cook the marinated meat, stir and cook until the surface of the meat looks brown and cooked;

4. Add the sauteed onions, stirring until blended. Remove and serve immediately.

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Recipes Soups Meat Ball Practical Nan Delicious

netralnews.com 

Recipes sub-ball is one of the dishes are fun to make. You can also be creative with this cuisine. How very convenient membuatnyapun

for more detailsyou can mnyimak Sub cuisine recipes Meat Balls below;

Material:

• 300 gr of ground beef

• 1 egg, beaten off

• ¼ teaspoon ground nutmeg

• ½ tsp ground pepper

•    Salt to taste

• 1 tablespoon margarine

• 3 red onions, thinly sliced

• 2 cloves garlic, thinly sliced

• ½ tsp ground pepper

• 600 ml veal broth

• 75g carrots, sliced ​​oblique

• 75 ounces green beans, cut into 1 cm

• 75 gr sweet corn pipil

• 50 ounces oyster mushrooms, sliced

• 1 tsp sugar

•    Salt to taste

• 1 stalk celery, chopped

• 1 leek, sliced ​​1 cm

How to make:

1. Combine ground beef, eggs, nutmeg, pepper and salt, mix well. Take 1 tablespoon of dough, shape of balls. Steamed until cooked. Lift.

2. Heat margaron, saute onion and garlic until fragrant. Remove and set aside.

3. Boil the broth together with pepper. Enter carrots, green beans, sweet corn and mushroom. Add sugar, salt and spices sautéed, stir well. Cook until all the ingredients begin to mature.

4. Insert a meat ball, celery and chives and stir. Let it boil. Lift.

5. Serve when warm soup meat balls, in order to feel more pleasures. Suitable also be presented in the rain or cold weather. Welcome to try it at home.

Good luck.

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Recipes Sub Warm Fresh Meat

Soup is one of the dishes to warm the body, in the weather-cold air that is very fitting to eat this soup dishes, Becauseit can make your body refreshed and also warm

Excerpted from the book Practical Recipes Soups Meat and works Sisca Soewitomo Soto, following complete recipe hearty stew that could be dining when the cold comes.

Material:

300 grams of beef, cut into pieces

2 carrots, cut

3 scallions, chopped

Salt to taste

sugar to taste

Enough water

seasoning:

1 teaspoon pepper

3 cloves garlic, crushed

1/2 teaspoon nutmeg

How to make:

1. Boil beef until tender. Set aside;

2. Saute garlic until fragrant, put the meat in boiling water, stir until blended;

3. Add the leek, tomato, pepper and nutmeg, mix well, season with salt, sugar and nutmeg. Stir well;

4. Cook until the meat is tender, remove from heat. Serve while warm.

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Recipes Noodle Koclok Typical Cirebon Indonesia

okezone.com

Mie Koclok Cirebon is one dish that many hunted Because of deliciousness and joy raranya very characteristic that makes us not want to stop eating it. You can also make this Cirebon Koclok Mie home, the way is very simple and easy. For moredetails you can see the recipe below is excerpted from the book 'Miscellaneous Recipes Super Special Breakfast, Lunch and Dinner for 31 Days', the work of Mrs. orange GM.

Ingredients:

500 gr slightly fatty beef

2 liters of water to stew

3 tablespoons of cooking oil, for frying

1 cm ginger, geprek.

1cm galangal, geprek

4 lime leaves

2-3 teaspoons of salt.

½ teaspoon pepper.

½ to 1 teaspoon of sugar.

Rice flour noodles Ingredients:

100 gr rice flour

25 gr tapioca starch (sago)

1 egg

250 ml water

1 teaspoon salt

5 tablespoons corn oil, for mendadar

How to make rice flour noodles:

1. Mix the rice flour, tapioca starch and enter the egg and salt. Add a little water, stir the batter until blended;

2. Heat a non-stick frying pan, omelette made of flour on the dough. Dadar as thin as possible, then sliced ​​to resemble strands of noodles;

3. Set aside beforehand.

Ground spices:

6 spring onions

6 cloves garlic

4 pecan

1 tablespoon dried shrimp, soak in hot water

Complement:

Cabbage, finely sliced

Scallions, thinly sliced

Fried onions

Lime

chili

How to make:

1. Boil the meat until completely tender;

2. Once the meat is cooked and tender, cut the meat into cubes. Enter back into the cooking water broth;

3. Saute the spices along with ginger, galangal and lime leaves until fragrant;

4. Enter spice stir into broth;

5. Add salt, sugar, pepper, taste it seems to really fit the tastes;

6. Pour into rice flour noodles that had been set aside;

7. Serve warm along with supplementary materials.

Good luck.

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Recipes Martabak Sweet OrLight of the Moon

kompasiana.com

martabak a good culinary for consumption, especially in eating together, more can be added closeness and adds to the enjoyment martabak.

Here is one recipe martabak that many people you can make it yourself at home, it is very easy and practical pakek not complicated. Hear more recipes below.

How to make:

Martabak cake Ingredients:

400 grams of wheat flour

80 grams sugar

5 grams instant yeast

4 grams of fine salt

2 eggs

450 ml water

2 grams of baking soda

a hint of vanilla

50 grams butter, melted

Fill Martabak:

Sweetened condensed milk to taste

Meses chocolate taste

Cream cheese spead / grated Cheddar cheese to taste

Peanut butter, straweberry, according to your taste

Steps to Make Martabak:

1. Enter the flour, sugar, eggs, milk, and salt into a large-sized bowl. And mix well using a spatula, be screened until the dough is not clotted.

2. Next, leave the dough for 1 hour at room temperature.

3. Prepare a nonstick griddle or skillet teflon diameter up to you. Meanwhile, mix baking soda with a little water and add to the batter and mix well.

4. Pour approximately 2-3 ladle the batter into the pan. Then flatten the dough with a shaken-roll.

5. Sprinkle a little sugar, then cover the pan and roast over low heat until the dough martabak looked porous and dry. We recommend that you use a wok lid made of transparent glass, so you can know martabak maturity.

6. If martabak already cooked, remove from the pan and place martabak in telenan. Then rubbing the top martabak with butter / margarine.

7. Then add the sweetened condensed milk to taste. Then sprinkle with the contents of the prepared material, such as meses chocolate, grated cheese or jam.

8. Fold martabak and .... Delicious! Sweet Martabak your creation is ready to be enjoyed.

Make it easy to make it? for you who want to make snacks at home, please make Martabak. good luck

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Cake Recipes Pandan Bolu Steamed Green

detik.com

Cakes, who does not love cake! This dish is a delicious sweet snack in the mouth, kids also love this cuisine. Here is a recipe how to make steamed sponge cake pandan green natural. Hear more below.

Material:

100 g cake flour, sifted

3 egg whites

6 egg yolks

100 g dark cooking chocolate, melted

200 gr sugar

175 ml oil

1/2 tsp vanilla powder

1 tsp cake emulsifier

1 tsp pandan paste

1/2 tsp salt

Brown paste to taste

How to make:

1. Whisk sugar, eggs and cake emulsifier using a mixer at medium speed until fluffy.

2. Add salt, flour, and vanilla, then stir until well blended.

3. Add a little oil and stir again until blended.

4. Divide the dough into 2 parts, the first part to add to the dark cooking chocolate and dough which both add to pasta pandan.

5. Enter the first chocolate dough into a rectangular baking dish 20 cm bersemir butter, steamed dough for 10 minutes. Lift spread thin with brown paste.

6. Pour the batter into the pan pandan and steam for 20 minutes. Lift.

7. Combine the two into a single cake.

8. Cut the pieces according to your taste. Serve.

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Recipes Fish Fryonion Practical

Cuisine fish fry is one savory and delicious dishes, fried dishes loved by all ages both children and adults.

Here isthe complete recipes make cooking grouper fried onions you can make at home for keluaga beloved, as quoted from the book Homemade Seafood Recipe, by Cynthia Liem.

Ingredients:

5 medium-size grouper tails, split sideways

2 pieces of eggs

The oil for frying

Ground spices:

2 cloves of garlic

10 red onions

2 tsp coriander

1 tsp cumin, toasted

10 grains of walnut, toasted

1 vertebra turmeric

2 tsp salt

2 tsp sugar

Additional (fried onions)

2 cloves garlic, thinly sliced

5 red onions, finely sliced

complement:

condiment

cucumbers

lalapan

How to make:

1. Preheat the oven to a temperature of 250 degrees Celsius;

2. Mix egg and spices, then smeared on the body of the fish until evenly;

3. Set the pan and bake in oven for 30 minutes or until dry;

4. Deep-fry in hot oil until crisp. Sprinkle with fried onions. Serve with complementary.

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