Recipes Spaghetti meatballs

Pasta Recipes excerpted from the book Fav. ala Cafe, Indriani works, let's look at a complete recipe to make spaghetti meatballs were delicious and tempting.

Ingredients:

150 grams of flour bread bar

75 ml milk

100 grams of chopped onion

75 ml oil zaitung

250 grams of minced meat

1 egg, beaten

2 tablespoons grated parmesan cheese

2 tablespoons chopped parsley

1 clove garlic, crushed

Salt and pepper to taste

400 ml sauce marinar

200 Gram spaghetti, boiled

Marinara sauce Ingredients:

1 large onions, chopped

2 cloves garlic, crushed

50 ml olive oil

400 grams of fresh tomatoes, flush with hot water, peeled, cut into small

1 teaspoon of sugar paste

1 tsp salt

pepper to taste

100 ml water

How to make marinara sauce:

1. Saute onion and garlic in olive oil until soft. Enter the tomatoes, sugar, salt, pepper and water;

2. Cook over low heat, cover, and cook while stirring occasionally for about 10 minutes. Lift, puree with blenderfood processor. Cook another 15 minutes.

How to make:

1. In a bowl mix the breadcrumbs and milk. Sauté the onion over medium heat with 2 tablespoons olive oil, stirring, for 3 minutes. Then mix with bread crumbs and milk that has been mixed, meat, eggs, parmesan, parsley, garlic, salt, and pepper. Shape into small dots;

2. Heat 2 tablespoons of oil. Enter dots meat and cook until browned for 10 minutes;

3. Add the marinara sauce, cook until done everything over low heat for 5 minutes. Remove and pour over spaghetti.