Monday, October 31, 2016




apple pie from one cuisine that can be Bukin at home. For in sajiak with beloved family. Here, how to make it.

Ingredients:
300 g cake flour
3 tablespoons powdered sugar
1/2 tsp salt
175g unsalted butter
1 Btr eggs
5 tablespoons ice water

contents:
250 ml milk
50 g sugar
2 egg yolks
30 g cornstarch
1/2 tsp vanilla powder
50 ml heavy cream
4 pcs poor apples, peeled, sliced

Complement:
150 g of sugar, caramel create
5 tablespoons orange marmalade and l 5 tablespoons ice water, stir, to spread
fresh strawberries, for garnish

How to make:
1. Make the skin: Mix the flour, powdered sugar and salt, mix well. Enter the butter, stir using two knives or a pastry knife closed until granulated flour butter. Add the eggs and ice water, stirring until dough can be formed. Rest for 30 minutes and 0.5 cm thick dough rollers. Print in a small pie pan size 20 cm which had been smeared with margarine. Bake in oven at a temperature of 175 degrees Celsius for 10 minutes, until half cooked.
2. Make the contents: Mix milk, sugar, egg yolks, cornstarch, and vanilla powder and stir well. Cook until boiling, stirring until thickened, put the cream, stir well, remove from heat. Give rhum, if liked. Stir well.
3. Prepare the pie crust cooked, pour stuffing. Tata pieces of apples, pour the caramel on top. Store in the refrigerator, put spread on top and decorate with strawberries. Ready to serve.
Good luck, hopefully useful.

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