Recipes How to Make Meatballs

Excerpted from the book set Traditional Recipes from Sabang until Merauke, works Badiatul Muchlisin Asti and Laela Nurisysyafa 'ah, complete the following recipe to make meatballs that you can try at home.

Meatballs Ingredients:

350 grams of fresh beef

50 grams of corn starch

100 cc of ice water

1 egg

4 cloves garlic

½ tsp pepper

3 tsp salt

Sauce:

2 Liter of water

600 g knee cow / cattle bone

6 cloves garlic

½ teaspoon pepper

2 leeks, sliced

3 tsp salt

complement

10 pieces of dumpling skin, fried

150 g wet yellow noodles

10 fried tofu, askew, a little nick

Fried onions to taste

sambal boiled

How to make:

meatballs:

1. Puree the garlic, pepper, and salt. Minced meat until smooth. Mix the corn starch, spices, eggs and ice water. Stir well with a slam-slam. Take 1/3 of dough to filling out;

2. Boil water, then turn off the flame. Create Rounded meatballs two kinds, one;

3. Large and small one. Dip in boiling water. Do it until they run out;

4. Cook the meatballs float back up, remove and drain;

5. Enter the 1/3 dough balls in the know. Steamed moment.

Sauce:

1. Puree the garlic, pepper, and salt. Boil water, seasoning, and bones, and cook until boiling, strain. Sprinkle scallions, lift;

2. Prepare a bowl, order noodles, meatballs and tofu. Pour the sauce, sprinkle with scallions and fried onions. Serve with fried dumplings and chili stew.