Recipes tasty Kwetiau Flush

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Kwetiau flush this one has a richtoppings, ranging from shrimp, chicken, until various vegetables. Complete and so delicious to be enjoyed while hot. Sprinkle the sauce just before serving so kwetiau kwetiau not bloom. Check out the recipe below.

Ingredients:

1 pack of wet kwetiau

8 cloves garlic

200 gr chicken

50 g shrimp (peeled and cleaned)

50 ounces chicken gizzard (boiled, small slices)

2 eggs

Half board chicory

1/2 green cabbage tie

1 carrot

2 leeks

2 tbsp oyster sauce

3 tablespoons soy sauce

3 tbsp sesame oil

200 ml boiling water ampela

cornstarch solution

salt, sugar, white pepper to taste

oil for frying

garlic oil for topping

How to make:

1. Boil water. Flush kwetiaw moment. Drain, add a little fish sauce and sesame oil. Set aside.

2. Chop the garlic, split 4 cloves, sauteed with a little oil until it turns a brownish color. Set aside.

3. Saute garlic until fragrant, put chicken, shrimp until it changes color, add the gizzard. Oyster sauce, soy sauce, add water. Wait a boil.

4. Enter the vegetables are cabbage and carrots, and give the seasoning to taste.

5. Whisk the eggs, pour into the sauce, stirring. Taste before sauce is thickened.

6. Thicken sauce with cornstarch solution. Stir well, let it mature and thickens.

7. Thicken the gravy with cornstarch solution. Stir well, let it mature and thickens.

8. Flush kwetiaw with the sauce and serve with fried garlic oil. Eat while warm.

Good luck, hopefully useful.