Recipes Fried Squid Salted Egg Sauce

If you are a fan of savory foods, the menu is ready to spoil the tongue with savory flavor and texture of the sauce krimi. Reporting from my kitchen instagram@resep dapurku, complete the following recipe calamari fried salted egg sauce.

Ingredients:

300 gr squid, cut into thick rings being

1 tsp lemon juice

1 teaspoon sesame oil

½ tsp salt

¼ teaspoon pepper

Coating materials, mix

75 g cornstarch

¼ tsp salt

¼ teaspoon pepper

¼ tsp baking powder

Right amount of oil

Ingredients Sauce:

4 cloves garlic, roughly chopped

4 curly red chilies, finely chopped

4 stalks chives, sliced

1 tsp oyster sauce

¼ teaspoon pepper

¼ tsp sugar

6 ripe fruit salted egg yolk download, puree

margarine taste

How to make:

1. Mix lemon juice, sesame oil, salt and pepper, mix well. Grease to all parts of the squid and let stand for 15 minutes;

2. Roll the squid already dimarinasi into the batter coating to swathed average. Repeat until all the flour terselimut squid;

3. Heat oil in a wok, fried calamari were already swathed in flour until creamy. Remove and drain.

4. Sauce: Heat margarine, stir-fried curly red chili and garlic until fragrant. Put oyster sauce, pepper, sugar and chives, stir until blended. Add the egg yolk that has been refined salt, then stir until grained. Enter the squid, stir until coated flat, lift