The chicken satay is one of the typical dishes of Indonesia's most popular
and can be found almost in all cities. Even some restaurant abroad also
provides a delicious menu of this.
Cooking chicken satay is not difficult and the materials are also easily
found. Sothat we can cook these recipes at home for the family. Reseprozi
reports that in quotes from NETRALNEWS.COM following recipe:
Ingredients:
• 500 Gram chicken fillets, diced
• 12 skewers of bamboo
• 2 tablespoons soy sauce
• 2 cloves garlic, crushed
• 2 tsp cooking oil
Ground spices:
• 3 large pieces of red chilli
• 3 shallots
• 2 cloves of garlic
Peanut sauce:
• 200 grams of peanuts, roasted, mashed
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• salt to taste
• 150 ml water
• 1 tablespoon lime juice
• 2 tablespoons cooking oil
How to make:
1. Combine the chicken pieces, garlic, soy sauce and cooking oil. Mix well
and let stand 20 minutes
2. Push the chicken to skewer
3. Heat oil and sauté ground spices, then add smooth peanut, soy sauce,
brown sugar, salt and water. Stir gently until cooked, set aside
4. Grill skewers over charcoal, turning and apply the remaining seasoning
until cooked skewers
5. Serve skewers with peanut sauce, lime juice and red onion slices as
complementary
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