Vietnam Coffee Drink Recipes Simple

vemale.com

Ladies, let's try the Vietnamese coffee recipe was very easy to make yourself at home.

Let's find out the recipe below Ladies.

Ingredients:

100 ml chocolate bars

600 ml b coffee

4 tablespoons light cream

1 tsp sugar

1/4 teaspoon ground cinnamon

1/4 tsp brown

How to make:

1. Melt the chocolate bars until the liquid by means steamed.

2. Lift the chocolate that has been melted and add light cream.

3. Stir until smooth.

4. Prepare the coffee and coffee solution to enter the chocolate mixture slowly and whisk until smooth and frothy.

Add whipped cream on top of the coffee and decorate with cinnamon and chocolate.

Coffee ready to be served.

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Lemon Jelly Ice drink recipes that really Segar

Ice jelly with lemon mixture is fun.

The hot weather is fitting enjoyed by drinking ice. Reports that in the recisperozi Inthe quotation from the following vemale.com Lemon Jelly how to make fresh ice.

Ingredients:

500 ml water

1 tea bag

1 tablespoon powdered jelly

1 tablespoon powdered gelatin

300 grams of white sugar

4 lemons, take the juice

Ice cubes as needed

How to make:

1. Pour the tea into the water, mixed with powdered jelly and jelly. Simmer until cooked.

2. Pour into a pudding mold, then store in the refrigerator.

3. Make a sugar syrup by boiling water and mix with white sugar. Stir until sugar dissolves.

4. Add the lemon water. Mix well and set aside.

5. Prepare the serving glasses. Mix the sliced ​​box jelly, syrup, sugar and ice cubes.

6. Serve chilled.

Good luck and good luck at home

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Drink Recipes Fresh Mango concerto

Sweet mango flavor is perfect paired with a variety of other fruit flavors.

Cited dai books Assorted Fruit Recipes from Sufi works S. Y., complete the following recipe makes a refreshing drink mango concerto.

Ingredients:

500 grams of meat mangoes

200 ml mango-flavored syrup

200 ml orange juice

200 ml pineapple juice

1 liter soda lime flavor, refrigerate

Ice cubes as needed

Kiwi fruit to taste, thinly sliced

How to make:

1. Puree the mango flesh in a blender, then pour into a serving container. Enter syrup, orange juice and pineapple juice, stirring until well blended. Store in the refrigerator;

2. When will be served, add cold soda and ice cubes. Finally enter the kiwi fruit slices. Serve.

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